Meet the maker – Chris Garden, Hepple Spirits

Northumberland-based Hepple Spirits, established in 2014, uses its natural surroundings to produce cocktail-ready drinks. Chris Garden, head of operations and former head distiller at Sipsmith,…

The low/no labelling debate – analysis

Despite its seemingly exponential growth, the low/no sector remains largely unregulated. Rachel Badham takes a look at labelling guidance and what brands can do to…

The future of Bordeaux wines – Interview, Christophe Chateau, CIVB

As consumer priorities shift, Rachel Badham asks how Bordeaux winemakers can stay relevant  “What are we going to do to adapt ourselves to this changing…