The producers of Wild Knight English Vodka have announced they will be expanding the range to include caramel vodka, with other drinks to follow shortly.

Nelson’s Gold caramelised vodka is a 26% abv drink combining the signature single-distilled barley vodka with caramel made from East Anglian sugar beet.

Company co-founder, Steph Brown, told OLN: “It’s not overly sweet but it has a subtle caramel flavour and aroma, which is gained from blending caramelised sugar from East Anglian sugar beer with our Wild Knight.”

The original Wild Knight Ultra-Premium English Vodka was first launched a year ago by husband and wife team Matt and Steph Brown, who wanted to create a pure vodka that could be sipped and enjoyed slowly.

Steph Brown said: “We have grown really well throughout Norfolk, where we are based, and we are now expanding across the country, which is very exciting.”

Next in line will be a collection of rums: light, dark and spiced, under the trademarked brand name, Ensign.

Matt Brown said they planned to grow Wild Knight “quite significantly” through 2017.