Reliquum releases apple brandy to tackle the problem of food farm waste

Reliquum has launched an apple brandy made with Opal apples grown on the producer’s Essex farm. Each 50cl bottle contains 28kg of apples, which would…

Reliquum Gin aims to tackle the problem of farm fruit waste

An Essex-based farmer has launched a gin made using an eau de vie from apples grown in the farm’s orchards, utilising fruit which would otherwise…