London’s Beavertown brewery has launched a fruit-laden version of its Gamma Ray American pale ale for the summer market. Tropigamma is a 5.4% abv brew with fruit pulp added during fermentation, containing guava, pink papaya, mango, mandarin and peach. The beer is packaged in 33cl cans and has an rrp of £2.50. Beavertown was founded by Logan Plant, son of Led Zeppelin…

West Sussex brewer Hepworth has launched a bottled organic pale ale made with American hop varieties. The 5% abv beer, called The Right Stuff, is made from locally-sourced barley and Chinook and Cascade hops. Managing director Andy Hepworth said: “Over the last 20 years, reliably sourcing quality organic hops has become much easier and we are lucky enough to have high quality barley on our…

Phillip Schofield has unveiled his latest release, a vegan-friendly Rosato to join his range of Italian bag-in-box wines. The partnership with premium wine packaging specialists, When in Rome, began earlier this year, with the launch of a white and red wine. After successfully launching his organic red Nero di Troia and white Falanghina, Schofield turned his attention to sourcing the perfect Rosé, with the aim…

Pale Fox Prosecco, a single estate, small production sparkling wine, is now available to the UK off-trade. The 11% abv wine, which comes from the DOCG region of Asolo-Montello from Valle delle Volpi (translated as “valley of the foxes”), is made using 100% renewable energy sources from both solar and hydro-electric energy. It also uses a 100% plant-based filter made from a natural clay called…