Sustainability in Drinks (SID) has revealed the details of its 2026 event, set to take place on Tuesday 20 October at Christ Church Spitalfields, London. 

Now in its third year, SID said that this year’s event represents an important step in its evolution, as it aims to stand out as one of the UK’s leading sustainability events. 

As in previous years, the event is set to be supported by industry veteran Jancis Robinson, as well as Wines of Alentejo Sustainability Programme (WASP) and Maison Mirabeau. 

According to organisers, the day will feature four themed exhibitor zones: Climate and Carbon, hosted by the International Wineries for Climate Action; Land Health, hosted by the Regenerative Viticulture Foundation; Packaging, managed by The Porto Protocol; and Sustainable Society, presented by Drinks United. 

As well as this, guests will have the opportunity to pick from a range of panel discussions, workshops and practical sessions. Topics for these include regenerative viticulture, carbon reduction, biodiversity, water stewardship, sustainable packaging, responsible retailing and supply chain collaboration. 

Judy Kendrick, co-founder of Sustainability in Drinks, said: “From the beginning, we’ve been determined that Sustainability in Drinks shouldn’t become a talking shop. Bringing great speakers together is important, but real progress comes from collaboration and action.  

“This year’s programme reflects that ambition, combining world-class speakers with initiatives that we hope will continue making a difference long after the event has finished.”