We have come a long way from the early low-intervention wines, which hit shelves in the UK around a decade ago. Volatile, expensive, and often unexpectedly fizzy, many had me gasping in relative joy at the first glass of stringy claret afterwards.
Jeff Evans back with his bimonthly beer review.
Breaching geographical and flavour barriers holds the key to unlocking future cider sales, says Daniel Hooper, co-founder of YesMore drinks marketing agency
Whatever your preconception about celebrity owned, backed or fronted drinks brands, one thing is clear: they’re big business. But why? Tom Harvey, co-founder of YesMore drinks marketing agency, shares advice for retailers and celebrity-backed drinks brands
“Wider aisles, better conversations and more time.” These were among the positive comments from the side-lines at both this year’s Prowein and London Wine Fair.
What started with Beaujolais Nouveau has developed into a marketing must-have for almost every grape, country and region: your own day, week or month.
First it was Covid, now inflation; two factors that have and will affect purchasing within a number of supermarket categories including beer, wines and spirits. Alcohol was one of the FMCG categories most positively impacted by the pandemic, with an upturn in sales as people drank more at home.
Earlier this year, candidates on The Apprentice vied to impress with their non-alcoholic creations. Among the expert judges was online retailer The Bottle Club’s director, Rishi Lakhani. Here, he shares his insights into how retailers can avoid any pitfalls and make the right selections when it comes to their ranges.
Last summer we were still somewhat held back by Covid rules. Restrictions did not fully lift in England until July 19 and, while the on-trade was open, the number of people able to meet in a group was limited and many consumers were still cautious of large crowds. With a return to normality on the cards for the UK, what can we expect from shoppers in 2022?
As costs rise for consumers and suppliers, what will this mean for the wine industry? Energy bills are expected to increase “at least 14 times faster” than wages this year, according to the Trades Union Congress.
As anyone who deals with the familiar names in fine wine can attest, there has been a trend for some time now for producers in premium fine wine regions — Bordeaux, Champagne and so on — to redesign or refresh their labelling to appear more contemporary.
In the first of a new series, our beer expert Jeff Evans appraises four recently-released beers.
For many indies, the start of the year is about taking stock, literally and figuratively, as the dust settles on the most frantic month of the wine merchant’s calendar. After we’ve analysed the data and debriefed on the activities of Christmas past, we go into the new year armed with a sense of clarity and purpose.
Christmas week was huge. Alcohol sales in the week ending December 25, 2021, topped £756 million, making it by far the biggest week for sales in the past three years – more than £60 million higher than last year. Self-isolation, consumer caution before Christmas and an extra trading day all contributed to a bumper seven days.
Blockchain expert Max Kantelia shares his vision for virtual luxury retail and looks at the role blockchain and NFTs can play in preventing wine fraud
NielsenIQ's client team leader Rob Hallworth looks at the imapct of the pandemic on new legal age drinkers.
Today more than ever, successful beer retailing relies on good product knowledge. This rather simplistic, but fundamental, analysis lodged itself in my mind during this year’s International Beer Challenge judging.
Christmas might be full of surprises, but for an independent wine merchant, surprises are the last thing you want in the run up to December 25.
Around 20 years ago, I was asked to contribute a chapter on British lager to Beer Glorious Beer, a collection of essays collated by the British Guild of Beer Writers.
If you’re a lover of the wines of Barolo, as I am, the two words you learn after Nebbiolo are traditionalist and modernist.
As a child I could never really understand the saying: “You can’t have your cake and eat it.”
Camden Town’s recent TV commercial provides an interesting diversion from traditional ad campaigns for beer.
Nielsen client delivery team leader Rob Hallworth looks at the prospects for the off-trade as sporting fixtures return.
Nielsen client delivery team leader Rob Hallworth delves into how shoping behaviour has changed throughout lockdown.
A year ago, on March 12 2020, my company hosted our last tasting of the year. The theme, chosen in December, was 'Party Fizz for Spring'. Four days later, the streets were empty.
Recent events concerning the Brains brewery in Cardiff have been painful to watch.
It’s fair to say Christmas was different in 2020.
I used to quite like January.
One of the defining characteristics of the craft beer revolution has been a relentless emphasis on flavour.