The Garda DOC Consortium has approved a sweeping update to its production regulations, introducing new grape varieties, extended production zones and the denomination’s first low-alcohol still wine.
The amendments, signed into law by ministerial decree on 24 September, mark a “strategic step” for the Lake Garda appellation, according to the consortium’s president, Paolo Fiorini (pictured).
He said: “This revision represents a strategic step for our appellation and for the producers who are part of it. It is the result of a constructive dialogue with the ministry and industry professionals, aimed at responding to new market and consumer needs. It strengthens Garda DOC’s identity and expands its commercial potential while maintaining quality and the bond with the territory as guiding principles.”
Among the most notable developments is the introduction of a low-alcohol version of Garda Garganega, with an alcohol content of 9% abv. The consortium said it will be the first Italian DOC to officially recognise a still, low-alcohol wine, setting a precedent within the country’s appellation system.
Fiorini described the change as an “important milestone” for Italy’s wine sector as it continues to adapt to evolving consumer preferences for lighter, more versatile wines.
Other additions to the Garda DOC lineup include Müller Thurgau (still, semi-sparkling and sparkling), Rebo (still) and new grape designations for sparkling and semi-sparkling wines such as Garganega and Chardonnay.
For rosé wines, the native Corvina variety has been added to the appellation’s sparkling and semi-sparkling categories, reflecting the consortium’s focus on championing local grapes. Meanwhile, Pinot Grigio Ramato Rosato joins the still wine category, offering a “contemporary interpretation” of one of northern Italy’s signature varietals.
Another headline change is the adoption of the term Crémant for Garda’s sparkling wines in a move which has been designed to align the region more closely with established European quality benchmarks.
The production area itself has also been expanded to include part of the municipality of Castenedolo in Brescia province, while the use of all packaging types allowed under EU regulations has been authorised.
“Our mission is clear: to give voice to a unique territory that combines winemaking tradition with a modern, international vision,” Fiorini shared.
“These updates allow us to further enhance the distinctive qualities of both native and international varieties, offering consumers a coherent, recognisable tasting experience deeply connected to Lake Garda.”
The amendments apply from the 2025/26 harvest and reinforce Garda DOC’s position as one of northern Italy’s most dynamic appellations.
Representing 250 producers across Lombardy and Veneto, the consortium champions the diversity and distinctiveness of the Lake Garda landscape, which is shaped by its mountainous borders and Italy’s largest lake.
“With these changes, we are renewing our commitment to quality, sustainability, and territorial identity, telling the story of a land that looks to the future without losing its connection to its roots,” Fiorini concluded.
