Champagne growers and houses met in Épernay to agree this year’s marketable yield.

They decided on a marketable yield of 8,800kg per hectare, marking a slight reduction from the 2025 level of 9,000kg per hectare. According to Comité Champagne, the collective decision aims to gradually rebalance stocks while preserving the economic viability and quality of the vineyards.

The Comité added that setting a marketable yield is one of the most important factors in building resilience in the region, allowing producers to adapt production to medium- and long-term market needs while avoiding sudden fluctuations.

It said the measured approach helps preserve stability for producers and supports sustainable growth across the entire appellation.

Commenting on this year’s growing season more broadly, the Comité said that the 2026 season has seen variations across different areas following periods of extreme heat in June and the onset of drought.

Maxime Toubart, president of the Syndicat Général des Vignerons de la Champagne and co-president of the Comité Champagne, said: “In a wine-growing year marked by significant disparities and challenging weather conditions, our responsibility is to preserve the balance of the vineyards while maintaining the fundamental quality standards essential to Champagne.

“The yield set this year reflects a measured decision, mindful of both the reality of the vineyards and the future of the industry.”

David Chatillon, president of the Union des Maisons de Champagne and co-president of the Comité Champagne, added: “Champagne has a unique collective model that allows it to adapt its decisions to market realities without losing sight of what matters most: preserving the appellation’s value over the long term.

“In an economic climate that remains uncertain, and as the industry continues to gradually rebalance its stock, this yield reflects a responsible approach.”