Black Cow Vodka is opening its West Dorset distillery to the public in April this year, along with a new bar and kitchen concept.

The company, which claims its product is the world’s only pure milk vodka, plans to launch two tiers of experiences for distillery visitors: The Black Cow Distillery Experience and The Black Cow Distillery Visit.

The former (rsp £140), which lasts three hours, allows visitors to experience a cocktail making class, a tour of the distillery and lunch in the new Bar + Kitchen. Visitors will leave with a complimentary bottle of Black Cow Vodka.

The second option, which is priced at £25 per person, last around 60 minutes and offers visitors a tour of the distillery, a chance to sample the vodka and a complimentary cocktail. There is a maximum group size of ten people and the tours are available on Fridays and Saturdays from April 2017.

Co-founder and dairy farmer, Jason Barber, said: “Since I first created our Pure Milk Vodka four years ago, we have seen interest grow around the world. We thought the time was right to welcome visitors to our brand home and introduce more people to the smooth, creamy taste of Black Cow.”

Black Cow is a super-premium vodka, distilled from the whey of milk of grass grazed cows.