Green Valley Cyder is concession in the Darts Farm shop near Exeter, where owners Nick Pring (pictured right) and Chris Coles make and sell cider. Beyond an impressive range of bottled ciders and beers, customers can watch cider being made in the company’s own press. Green Valley also sells draught cider with plenty of opportunities for tasting – both of its own range and for suppliers to show off their wares in the farm shop’s main food hall.
Gin sales are booming – and so are distillery openings, but some suppliers are warning the market is close to saturation.
Portsmouth retailer Bobby Sood didn’t want to sign up to the Reducing the Strength scheme launched in his city.
You’re probably familiar with Oz Clarke as Britain’s best-known wine critic, James May’s TV co-star in seeking out unusual beverages and one of the Three Wine Men along with Tim Atkin MW and Olly Smith.
For a long time, Californian wine has been split into two camps. In one sit entry-point brands such as Blossom Hill and Barefoot, in the other top-priced Syrahs and Zinfandels with high alcohol, high extraction and high points from über-critic Robert Parker.
Madrid’s main avenues were a sea of blue and purple Podemos flags this month as thousands of the unemployed, the disaffected and the impoverished protested against austerity.
Britain’s beer scene spent years minding its own business before brash American brews stormed our shores with aggressive flavours, high alcohol contents and bold packaging that turned the market upside down.
Soft drinks and energy drinks have been hitting headlines for all the wrong reasons lately, with sugar and caffeine being blamed for all manner of ills. But the market remains buoyant.
Have e-cigarettes prematurely peaked? A consumer survey by Smoking in England and researchers at University College London suggests usage has “taken a downturn”.
In later life, Dave West became something of self-parody, frequently snapped in trademark flamboyant coloured suits surrounded by glamorous young women, sipping Champagne and enjoying the high life. His murder just before Christmas was the final tragic chapter in the life of an ordinary bloke from a humble background, seduced by the trappings of wealth and power that his success in business brought him.
Austrian wine has come a long way – 30 years ago antifreeze was found in some of the country’s bulk wines and the scandal demolished the industry.
Organic wine is starting to look like one of those things everyone talks about but no one is actually buying into.
Rule one of beer and food matching: there are no rules. While wine has an established set of classic grape, style or region matches for popular dishes, the required reading on beer and food is still relatively thin on the ground.
For the first time in a decade the UK beer market is showing continued growth, and the retail trade is leading the charge.
Film nights, gourmet burger evenings and even a Douro vs Alentejo blind tasting competition have brought Portugal to life in independent wine merchants.
After the bountiful Christmas period come two words to strike fear into the hearts of drinks retailers: dry January.
Over the past couple of years Banbury-based independent wine merchant and regional wholesaler SH Jones has shocked the trade by buying two established online retailers and the wholesale arm of agency Stevens Garnier.
Talk to a customer about wine and you can bet the topics of grapes and vineyards aren’t too far behind. Have a similar conversation about beer, and the natural ingredients that go into a brew, or the rolling British countryside they’re grown in, might be a bit slower to come up – if they do at all.
October 6, 2001, is a date indelibly etched in the minds of diehard England fans. Dreams of qualifying for the Euro 2002 championships were fading fast as the Three Lions trailed Greece 2-1 at Wembley.
It’s nearly reached that time of year when everything’s sparkling: the fairy lights, the gifts under the Christmas tree, the tinsel – even the wines. And all the indications are that bubbly sales will be sparkling this year too.
Bringing together three of the New World’s most exciting wine-producing countries to debate their similarities and differences was always going to throw up a fascinating exchange of ideas.
Our Christmas Hot List is a guide to the spirits that make the perfect party drinks and are great for gifts.
We talk to the champions of some of the wine regions you might not have heard much about, and ask what makes their wines worth seeking out.
New Year’s Eve is the biggest party of the year, but a night on the tiles can leave revellers needing open-heart surgery on their wallets. Last year a four-course meal at a Giraffe restaurant in London cost £100 on December 31 as opposed to the usual price of around £20 for three courses, while entry to London’s Sky Bar cost £185.
Hedonism Wines is a huge, modern, glitzy wine boutique in London’s Mayfair. Set up by the founder of Russia’s largest mobile phone retailer in late 2012, it covers 700sq m over two floors and lists some 5,500 wines and 2,000 spirits. It is run by chief executive Tatiana Fokina, who has a background in luxury retailing.
The outside of Conviviality Retail’s pilot BB’s Warehouse in Wakefield is adorned with the legend “the best brands at the best prices”. It’s a motto that’s been the guiding principle of the company’s flagship Bargain Booze brand since its first store opened in 1981, but here it’s being pursued in a whole new way for the chain.
Bordeaux is on a mission to prove there is far more to the region than expensive red wines for rich retirees to sip at country clubs.
Drinks are more likely to be given as a present than chocolate or beauty products, and 73% of people bought alcohol as a gift in the past year, according to the William Grant Market Report.
Autumn and apples go together like, well, apple pie and custard, or pork and apple sauce. Keats’s season of mists and mellow fruitfulness calls to mind apple bobbing, toffee apples, and all sorts of other appley delights.
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