The market for in-home consumption of alcohol saw rapid growth across the board during lockdown and, with people being forced to stay at home, online was a natural beneficiary.
Over the past few months consumer trends have changed dramatically, with shops reporting a surge in demand for flour, pasta makers and bicycles alongside a drive towards online and convenience shopping.
Virtual crocheting, Zoom pilates and online museum tours are things we swiftly came to expect from 2020 and there appear to be no limits to the activities consumers can access via a screen.
Hervé Deschamps has held the prestigious title of cellar master at Maison Perrier-Jouët for 37 years and is the seventh cellar master in the company’s 209-year history.
It’s not very often that a new category emerges in drinks.
Entertainment is now more about Netflix and virtual tastings than family meals out and visits to the pub, but whisky could be in a good position to tap into our new ways of socialising.
Online has naturally been a popular channel in lockdown, with many opting for home delivery services for the first time. Recent data shows online retail sales have soared to a 10-year high but within this, other trends have started to emerge.
Leigh Norwood opened Favourite Beers in 2010 and at the time it was the only specialist beer and cider venue in Gloucestershire. In this latest feature in this series of interviews with beer shops across the UK, Norwood talks to DRN about how the business is operating and adapting during the pandemic:
James Hickson has two We Brought Beer shops in the London area, one in Balham and the other in Tooting market. In the latest in this series of interviews with bottle shops across the UK, Hickson talks to DRN about how the business is coping during the pandemic:
Independent beer shops across the country have found ways to adapt their businesses in order to still operate during the lockdown period, while keeping staff and customers safe.
Off-trade beer sales are soaring but the closure of the on-trade from March 23 this year has had a massive impact on craft beer sales and breweries.
The UK has now been living with lockdown measures for more than four weeks and over this time off-trade wine sales – and online drinks deliveries – have surged massively, while the focus on finding “earth-friendly” solutions looks set to play a much greater role in our future.
Mandy Stevens is an experienced wine educator and she uses this skill in her role as a part-time wine training manager at Enotria & Coe and also for her own business Sipologist Social, which operates wine tasting workshops around London.
One of the most remarkable recent success stories in wine, the rise of rosé has been one of the biggest shake-ups of the still wine category for generations. From 2010 to 2015, Nielsen reported exceptional year-on-year growth, driven largely by brands such as
Spiced rum producers have been studying the gin category closely for inspiration, and this now looks to be paying off.
Today’s rum category already seems vast. Couple that with ever-changing consumer trends and assembling a decent rum selection can seem like navigating a labyrinth in a blindfold.
We’ve just had the wettest February since records began, but perhaps of more immediate importance for the drinks trade, it was preceded by the driest Dry January in UK history.
Three in five UK drinks retailers fear their businesses will be materially impacted by consumers staying indoors due to coronavirus fears.
Berry Bros & Rudd is globally renowned for being Britain's oldest wine and spirit merchants, trading from the same premises since 1698. Yet it also prides itself on being at the forefront of technical innovation.
Austria is ticking a lot of boxes for wine drinkers, finds Sonya Hook
Wine in cans is starting to take off in the UK as consumers buy into more portable formats, by Sonya Hook
Dawn Davies MW of The Whisky Exchange and Jen Baernreuther of Speciality Drinks predict the leading trends of 2020:
Borough Wines owner Muriel Chatel was busy wholesaling French wine to the on-trade when Britain was plunged into an economic crisis in 2008. She had been running a stall in London’s Borough Market for six years by that point, but the wholesale arm of the business provided a crucial revenue stream. Suddenly lots of restaurants stopped paying their bills and she needed to change tack, so Chatel decided to embark on an expansion drive.
DRN caught up with Mike Robinson, founder and managing director of tonic brand Jeffrey’s, to find out more about the opportunities in the tonic category.
The Brits and the Americans can’t even agree on the differences between the words chips, French fries and potato crisps, so it’s not surprising that food and drink producers tend to proceed with extra caution when introducing a consumer trend from one nation to the other.
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