A range of sparkling cold-brewed teas – designed to transform the way we pair alcohol-free drinks with food – is about to hit the market.
Franklin & Sons has unveiled a new sub-brand, designed to appeal to “health-conscious consumers seeking pioneering and delicious flavours”.
Big Drop Brewing Co has teamed up with four of the UK’s leading craft breweries to produce a limited edition range of 0.5% abv collaboration brews.
Seedlip Drinks has announced the launch of “the world’s first bottled NOgroni”.
Drynks Unlimited has invested £1 million to launch “the UK’s first 0% alcohol-free distill plant” in Manchester.
Lanchester Wines has relaunched Dragon Tree Kombucha to tap into demand for healthy and low/no alcohol drinks.
Diageo has acquired a “significant” majority shareholding of alcohol-free brand Seedlip.
Pernod Ricard UK is adding a new drink to its non-alcoholic spirits portfolio.
A consumer desire for more alcohol-free drinks and bitter flavours has created a “perfect storm” for non-alcoholic aperitif brand Aecorn, according to managing director Claire Warner.
Spirit of Bermondsey has launched its inaugural drink, Trinity25.
Holland & Barrett has revealed a number of new alcohol-free listings as part of a strategic move to establish itself as the go-to destination for healthy drinks.
Sainsbury’s is ramping up its focus on the low and no alcohol sector by opening an alcohol-free pub.
Stryyk has secured a £1 million investment from soft drinks company AG Barr, which also owns Funkin Cocktails.
Martini has launched a 0.0% abv tipple called Dolce to meet growing consumer demand for alcohol-free drinks for adults.
William Grant & Sons has entered the low and no alcohol spirits category with an “ultra-low alcohol spirit”.
Whyte & Mackay has launched a lower abv drink, which it describes as “a category defining premium spirit drink from Scotland”.
The UK’s alcohol-free spirits market is poised for further growth driven by a plethora of new product launches and increased consumer demand, according to the latest research.
Heineken UK is launching a campaign entitled “Say Yes” to encourage consumers and retailers to explore the thriving alcohol-free beer and cider sector.
Drynks Unlimited has invested a further £1 million in technology to “produce the next generation of alcohol-free drinks”.
The creator of Skinny Prosecco is launching an organic, vegan alcohol-free sparkling wine, which is being pitched as a first for the UK.
Lindeman’s is extending into the low/ no alcohol category with a 0.5% abv range and it has partnered with the Mindful Drinking group Club Soda.
Fever-Tree saw profits after tax rise 26% to £61.8 million in 2018 as it continued to revel in Brits’ growing love of gin.
Franklin & Sons has launched the Taste Collective with the new campaign fronted by a trio of ambassadors.
Diageo Reserve has launched an “innovative new spirit” under its Ketel One vodka brand name which will be pitched as a rival to spritz-style drinks and low alcohol cocktails.
Seedlip is paving the way for alcohol-free brands to take ownership of the designated driver message, following a global partnership with Mercedes-AMG Petronas Motorsport.
The growing popularity of Seedlip helped Waitrose record stronger January sales than it saw in 2018. Spirits buyer John Vine told DRN: “Seedlip is doing phenomenally well for us and we had a really good January for spirits this year because of it. We are now looking at listing other alcohol- free spirits.”
Broadland Wineries is creating a sister company called Live Kindly Drinks, which will focus on alcohol-free drinks “with social benefits”.
The founder of Chase Distillery is the latest to move into the healthy soft drinks space with the launch of Willy’s, which contains on-trend ingredients such as apple cider vinegar and kombucha.
Fentimans is adding Apple and Blackberry, blending the two “quintessentially British” fruit to create a new soft drink.
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