Tasting table
Published:  19 October, 2007

What the OLN imbibers have been sampling this week

Champagne Bonnaire Cuvée Prestige, Grand Cru

Honeyed, toasty notes on the nose of this pale gold sparkler. It has a fine-bubbled freshness with well balanced acidity and a clean, dry finish.RE

Pont du Milieu 2006 Pouilly-Fumé, France

Subtle Sauvignon notes of gooseberry and apple on the nose, bursting into multi-layered flavours on the palate. The wine is youthful and light-bodied but also has a pleasant creaminess, with a dry, elegant finish. RE

Bouchard Père et Fils 2004 Corton-Charlemagne

This Burgundian Grand Cru offers peach on the nose with subtle smokiness, developing into a

burst of peach, white pepper and smoky minerality on the palate which lingers on and on. Stunning.RE

Hidalgo Manzanilla Pasada Pastrana sherry

A single vineyard provides the grapes for this elegant, complex sherry . Created using only free-run juice, it's biologically aged under flor for 12 years in American butts

.RE

Cono Sur Carmenère 2006, Colchagua Valley

A delicate nose of blueberry is in stark contrast to its thick syrupy taste and strong flavours of coffee and blackberry. The earthy undertones make it taste almost like Tia Maria.

LC




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Faith in fakes

One of the most fascinating stories in wine, fit to stand alongside the Judgement of Paris, is that of Rudy Kurniawan, a man who managed to fool friends, auction houses and experts into believing they were drinking some of the world’s most expensive wines.

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