Bordeaux launches study into wine's carbon count

08 February, 2007

The interprofessional body for Bordeaux, the CIVB, has commissioned a study to measure the impact Bordeaux's wine trade has on the environment.

The study, known as the Bilan Carbone, will assess greenhouse gas emissions generated by

winemaking, including vine growing, vinification, bottling and storage.

A panel

comprising members of the wine trade and the Chamber of Agriculture, winegrowers, suppliers, scientists and academics will be asked to collect data for the study

by looking closely at the trade's daily practices.

The CIVB said it was not seeking a definitive conclusion from the results, but said it was "essential" to start looking at the trade's ecological impact.

It

pointed out that the study would "take into account the quality and imperatives of Bordeaux wines ".

Also in Bordeaux, wine packaging company Winebox has begun the second stage of its tree planting programme.

The company will plant 19,000 trees on

13ha of its land in Bordeaux to help offset its carbon footprint.

This latest round of planting, which raises the number of trees to 29,000 will mean approximately 319 tonnes of CO2 can be absorbed per year.




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Richard Hemming MW: beware inverse snobbery

Few things can bring communal pleasure so intimately as wine. Apart from a hot tub, perhaps. Sport can trigger mass jubilation, film gives us shared empathy, but wine has a nigh-unique ability to bestow conviviality among us through a shared bottle – which makes it especially galling that we spend so much time divided over it.

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