Ringwood Brewery

03 October, 2008

celebrated its 30th year by unveiling a £500,000 extension to its brewhouse. The new two-storey boilerhouse and malt -handling room will give the New Forest brewer increased grain storage capacity, better energy efficiency, and when new fermenting vessels arrive next year, head brewer Jeff Drew (pictured) and his team will be able to increase volumes by 30%.

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Richard Hemming MW: beware inverse snobbery

Few things can bring communal pleasure so intimately as wine. Apart from a hot tub, perhaps. Sport can trigger mass jubilation, film gives us shared empathy, but wine has a nigh-unique ability to bestow conviviality among us through a shared bottle – which makes it especially galling that we spend so much time divided over it.

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