Exclusive Wynns dinner up for grabs

17 May, 2010

OLN has joined up with Fosterís EMEA to offer eight readers the chance to attend an exclusive dinner and wine tasting hosted by Sue Hodder, Wynns chief winemaker.

The dinner will take place in the wine cellar of the Stafford Hotel in London on May 17.

The first eight retailers e-mailing sarah.bentley@emea-fostersgroup.com will win a place at the table for this exciting event.

Hodder will also be holding Wynns tastings on the Fosterís EMEA stand at the London International Wine Fair (L42).

Wynns is one of three wineries in Fosterís recently-launched Regional Icons of South Australia collection.




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Talking terroir

When Bordeaux was in fashion, it seemed almost logical that we should fetishise winemakers. Here were people responsible for brilliant acts of blending, across large estates and multiple grape varieties, including superstars such as cabernet sauvignon and merlot. These days, fashion has moved on and pinot noir is ascendant. As a result, the star of the winemaker has fallen and we find ourselves following a new star in the sky: terroir.

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