?Aspall Cuvee for multiples

16 April, 2010

Success for a new Champagne-style cider from Aspall in the US could mean it will soon be hitting British supermarket shelves.

Cuvee Chevallier is double-fermented, packaged in a Champagne-style bottle, and has an abv of 11.5%.

It has been available in the US market for a month and, according to the Suffolk-based cider producer, feedback has been “very strong”.

A spokeswoman said: “It’s been shown to a selection of major multiples and they’ve all given extremely positive responses.”?The product is already distributed to shops in East Anglia by Tastes of Anglia and has an rrp of £9.99.




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Reasons to be cheerful

I would like to think my outlook on things is generally optimistic. Perhaps that’s a natural consequence of working with something designed to give pleasure. But recently it has become increasingly difficult to ignore a creeping sense of negativity pervading the British wine trade.

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