?Aspall Cuvee for multiples

16 April, 2010

Success for a new Champagne-style cider from Aspall in the US could mean it will soon be hitting British supermarket shelves.

Cuvee Chevallier is double-fermented, packaged in a Champagne-style bottle, and has an abv of 11.5%.

It has been available in the US market for a month and, according to the Suffolk-based cider producer, feedback has been “very strong”.

A spokeswoman said: “It’s been shown to a selection of major multiples and they’ve all given extremely positive responses.”?The product is already distributed to shops in East Anglia by Tastes of Anglia and has an rrp of £9.99.




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Richard Hemming MW: beware inverse snobbery

Few things can bring communal pleasure so intimately as wine. Apart from a hot tub, perhaps. Sport can trigger mass jubilation, film gives us shared empathy, but wine has a nigh-unique ability to bestow conviviality among us through a shared bottle – which makes it especially galling that we spend so much time divided over it.

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