Tasting table

23 March, 2007

Red, rosé and fizz from around the globe

Rosé de Provence 2006, Château Beaulieu

Supplier: Matthew Clark

One of the wines in a new range launched at the generic Provence stand at France Under One Roof, as Provence Wines hopes to capitalise on the UK's rosé boom. A strawberry-packed stunner, perfect for sipping in the summer weather. Fresh, dry and elegant with a clean finish. RE

Ruch è di Castagnole Monferrato 2005

Supplier: Mille Gusti/Vernon Wines

Deep ruby colour with a rich plum and cherry nose. An almost bitter note on the palate with hints of spice, followed by blackcurrant and a surprisingly refreshing finish. More suit able as an aperitif than an easy-drinking wine with food. Interesting change of pace from well-known grape varieties. LC

Cachet Pinot Noir Rosé 2006

Supplier: Castel

Launched at France Under One Roof, this is a vibrant pink rosé with strawberry on the nose and palate, made in a drier style than many other branded alternatives. It has enough residual sugar (1g) to appeal to UK consumers, and a short, clean finish. RE

Montana Sparkling Chardonnay/Pinot Noir Brut NV

Supplier: Pernod Ricard

New Zealand brand Montana's newest addition has plenty of tropical fruit on the nose and palate, a refreshing dry crispness with medium-sized bubbles, balanced acidity and a decent length.RE




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In the not-too-distant future, when all humans are born with inbuilt VR headsets and Trump is Supreme Commander of the Known Universe, how will students of wine look back on the present era of retail in the UK? And, in such a dystopian world, why would anyone care?

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