Top Tip

13 July, 2007

Ensure that you have a good team of staff around you. They don't have to be the most knowledgeable of people, but they need to be able to create a friendly atmosphere. Don't employ people you then want to avoid when you come in to work in the morning!

Christopher Randall, Peckham

& Rye, Glasgow

Send us your Top Tip for getting on in the business and you could bag yourself a bottle of bubbly.

E-mail or phone 01293 610225

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Reasons to be cheerful

I would like to think my outlook on things is generally optimistic. Perhaps that’s a natural consequence of working with something designed to give pleasure. But recently it has become increasingly difficult to ignore a creeping sense of negativity pervading the British wine trade.

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Is blended Scotch overshadowed by single malt in retailers?

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