A group of wine producers and students gathered at the WSET’s London offices this month to learn from the team behind the successful I Heart brand.
The beleaguered winemakers of Beaujolais are celebrating after 2018 delivered the sort of vintage that can save many from biting the dust. Hail ravaged the region in 2016 and 2017 and some producers feared for their livelihoods as they headed into this year. But Mother Nature smiled on the area to the north of Lyon this year and superb conditions led to a large crop set to yield high-quality juice.
Christmas is my favourite season – I have been known to put my tree up in mid-November. Yes, I am one of those people.
How is cheap wine possible? This is perhaps the strangest and most perpolexing question in wine, alongside such conundrums as “is terroir real?” and “pink port: why, god, why?”
Students who sit their wine exams all around the world have long been familiar with the complicated classifications with which European wines are labeled, enshrining the idea that grapes are capable of articulating their origins, and that grapes grown in different sites will produce wines of different quality and nuance of flavour.
Leading investors gathered at the Mayfair Hotel last week to listen to Cam Battley, chief corporate officer at Canadian firm Aurora Cannabis, wax lyrical about the marijuana industry’s vast potential. “Make no mistake, this is going to become a large, global industry, bigger than global brewing,” he said. “And I’ll tell you why. Beer has no legitimate medical applications, no matter what we tell ourselves on a Friday evening.”
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